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2024. Evaluation of the acceptability of canned anchovy (Engraulis ringens) in Quinoa (Chenopodium quinoa Willd) and Kiwicha (Amaranthus caudatus L.) sauce. LACCEI. 1, 8 (Apr. 2024). DOI:https://doi.org/10.18687/LACCEI2023.1.1.221.