Pre-Fermentation of crushed Quebranta grape in the production of Pisco with separation of skins and seeds. LACCEI, [S. l.], v. 1, n. 8, 2024. DOI: 10.18687/LACCEI2023.1.1.210. Disponível em: https://ojs-laccei.2230.com.ar/index.php/laccei/article/view/2793. Acesso em: 13 dec. 2025.