Design of improvement proposal for the reduction of waste through the 5s methodology and systematic layout planning under a kaizen environment in a bakery company in the food sector, 2022. LACCEI, [S. l.], v. 1, n. 8, 2024. DOI: 10.18687/LACCEI2023.1.1.802. Disponível em: https://ojs-laccei.2230.com.ar/index.php/laccei/article/view/3093. Acesso em: 13 dec. 2025.