Chemical composition and bioactive compounds of the peel and seed of grapes Quebranta (Vitis vinifera L.) obtained in the pre-fermentation stage of the elaboration of Pisco. LACCEI, [S. l.], v. 1, n. 8, 2024. DOI: 10.18687/LACCEI2023.1.1.812. Disponível em: https://ojs-laccei.2230.com.ar/index.php/laccei/article/view/3100. Acesso em: 13 dec. 2025.