“Evaluation of the Acceptability of Canned Anchovy (Engraulis Ringens) in Quinoa (Chenopodium Quinoa Willd) and Kiwicha (Amaranthus Caudatus L.) Sauce”. LACCEI 1, no. 8 (April 16, 2024). Accessed December 13, 2025. https://ojs-laccei.2230.com.ar/index.php/laccei/article/view/2801.