Evaluation of the acceptability of canned anchovy (Engraulis ringens) in Quinoa (Chenopodium quinoa Willd) and Kiwicha (Amaranthus caudatus L.) sauce. LACCEI [Internet]. 2024 Apr. 16 [cited 2025 Dec. 13];1(8). Available from: https://ojs-laccei.2230.com.ar/index.php/laccei/article/view/2801