Drying kinetics of Yuyo macroalgae (Chondracanthus Chamissoi) and evaluation of the nutritional characteristics of its flour. LACCEI [Internet]. 2024 Apr. 16 [cited 2026 Feb. 10];1(8). Available from: https://ojs-laccei.2230.com.ar/index.php/laccei/article/view/3345